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An exceptional fish
To taste subtle and refinedexalted by a generous flesh and fondant; here is the perfect description of our Toothfish Qwehli Toothfish.Its high oil content of its flesh is a specificity at the origin of the popularity of this fish throughout the world.
"An explosion of almond butter in the mouth. Delicious and tender at the same time!"
Chef Matthew Thaeron - Monaco
A natural collagen
to resist
in the polar cold
This is the Patagonian toothfish's secret to surviving in the icy waters of the French Southern and Antarctic Lands. Thiscollagengives this iconic fish aunique fondant with hazelnut butter taste.
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